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O Inat Kući

Nacionalni Restoran
Simbol Sarajeva

Inat Kuća

Jedan od najpoznatijih sarajevskih tersova bio je Sarajlija po imenu Benderija čijem tersluku danas imamo zahvaliti za jedan od najzanimljivijih simbola Sarajeva. To je Inat kuća smještena preko puta zgrade sarajevske Vijećnice.

Priča o  ‘Inat kući’ i Sarajliji Benderiji započinje u vrijeme kada je Austro-ugarska vlast u Sarajevu započela planove za izgradnju gradske Vijećnice  na Mustaj-pašinom mejdanu (1892.-1894. god.).

Vlasnik kuće je bio što se kaže ters, objašnjavajući šta znači bosanska riječ ‘ters’, bosanski pjesnik i akademik Abdulah Sidran rekao je da je ters ‘čovjek koji je uvijek u pravu, al’ drugi to ne razumiju’.

Kako bi se pripremila parcela za  izgradnju bilo je neophodno srušiti  dva hana i Benderijinu kuću. Sve je bilo spremno za izgradnju velelijepnog zdanja Vijećnice, ali se pojavio jedan veliki problem. Benderija ni pod kojim uslovima  nije htio dati dozvolu da se  njegova kuća sruši. Nikakve molbe ni obećanja nisu pomagale.

Benderija je poručio: ‘Car je u Beču velik i moćan, od mene mu svaka čast i poštovanje, ali on nema para koje bi platile moj rahatluk’.

Kako  molbe nisu upalile, vlast promijeni način ubijeđivanja, pa  Benderija završi u zatvoru. Popusti pred policijskim degenekom, pa pristade da ustupi svoje zemljište, ali pod pod uslovom da se njegova kuća ‘ciglu po ciglu’ prenese na drugu obalu Miljacke’ gdje i danas prkosi monumentalnom zdanju Vijećnice.

Po drugoj, malo jednostavnijoj verziji priče  vlasnik kuće je odmah prihvatio da se na mjestu njegove kuće sagradi Vijećnica rekavši: “Begenišem, ali prenesite mi kuću na drugu stranu da ja gledam svoju Miljacku”.

 

Bilo kako bilo, zbog njegovog inata kuća dobi ime “Inat kuća”.

Inat i tvrdoglavost su inače česta osobina Sarajlija. Mnoge stvari ovdje se rade isključivo iz inata.  Valjda je to razlog i što žive ovdje i   poput Benderije gledaju Miljacku  diveći joj se kao što se se neki dive Temzi, Seni i Nilu.

U ‘Inat kući’ 1997. godine otvoren je restoran sa tradicionalnom bosanskom kuhinjom čiji je enterijer projektovao jedan od najznačajnijih bosanskohercegovačkih arhitekata Amir Vuk – Zec.

Inat kuća Predstavlja inat i revolt sarajevskog čovjeka protiv nametnute vladavine. Ona i sada tu stoji i prkosi svim sistemima i vladama koje nameću nesto svoje ljudima u sarajevu.

Između Inat kuće i Vijećnice nalazi se jedan od najstarijih sarajevskih mostova ‘Šeher ćehajina ćuprija’. Sagradio ga je  1620. godine Hadži Husein, jedan od sarajevskih šeher-ćehaja, odnosno gradonačelnika iz osmanskog perioda .
Most je imao pet lukova. U austrougarskom periodu, prilikom regulacije toka rijeke Miljacke 1897. godine, jedan od pet lukova mosta je zatrpan.

Za ovaj most vežu se mnoge sarajevske legende.Najzinimljivija je ona koja kaže da je prilikom izgradnje mosta u njega ugrađen veliki dijamant,  kojeg je koju godinu poslije ukrao neki mladić kako bi ga poklonio svojoj djevojci. Na sudjenju , sudija se toliko  raznježio ljubavnom pričom dvoje mladih da se smilovao i oslobodio mladića. Ili je i to bilo iz nekog inata. Ko zna ?

Rezervacije i Informacije

TELEFONI:

+387 33 447 867

+387 61 338 177

EMAIL:

info@inatkuca.ba

ADRESA:

Alifakovac 1

71000 Sarajevo

Bosna i Hercegovina

Pošaljite nam poruku!?

Pišite nam:

Pozovite nas:

Posjetite nas:

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Rezervacija

In order to process your request, we kindly ask that you to complete the form below. Please submit your reservation for the current day by 2 p.m. on that same day. We will confirm your reservation via email or telephone within 24 hours. Your reservation will not be confirmed until you receive written notification from us.

Ukratko o Inat-u

Dobro došli na službenu stranicu tradicionalnog bosanskog restorana “Inat kuća”. Restoran je otvoren 1998. godine i nalazi se u Sarajevu u starom sarajevskom naselju Alifakovac.

Ova kuća je ušla u historiju i postala jedna od legendi Sarajeva tokom  vladavine Austro-Ugarske monarhije krajem 20 stoljeća, za vrijeme gradnje Vijećnice  je trebala biti srušena ali zbog negodovanja vlasnika prebačena je na drugu stranu rijeke. Nalazi se tačno prekoputa sarajevske Vijećnice (najpoznatije građevine u Sarajevu) na drugom kraju Šeher – Ćehajine ćuprije na samoj obali rijeke Miljacke. Više o ovoj priči možete pronaći u dijelu historija.

U ovom restoranu možete jesti isključivo bosanska jela i slušati isključivo bosanku muziku sevdalinku. Uživajte sjedeći na obali rijeke uz autentičnu bosansku hranu i autentičnu bosanku muziku sevdalinku dok posmatrate kako se odvija život Sarajeva u njegovom originalnom obliku.

PRIČA O INAT KUĆI

Inat

NA DRUŠTVENIM MREŽAMA
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0
Godina
Rada
restorana

Odabrana jela iz našeg menija

Downloadujte
MENI U PDF-u

Klepe

12KM
Klepe-bosnian ravioli with meat/cheese

Pilav sa mesom

12KM
Pilav-homemade bosnian pasta with meat

Jalanđi dolma

10KM
Vegetables filled with rice or bulgur

Zapečena pura

10KM
Corn flour, butter and mushroom sauce

Sarajevski Sahan

14KM
Mix of bosnian specialities

Bosanski lonac

12KM
beef and veal meat, potatoes, vegetables, spices

Sogan dolma

12KM
beef meat, rice, onions, spices

U Inat mućkalica

12KM
beef meat, pepper, spices

Biftek sa roštilja sa krompirom i grilovanim povrćem

30KM
Beef steak with devil sauce(hot sauce), grilled potatoes and vegetables

Teleća šnicla sa granitiranim povrćem

18KM
Veal scallopini with vegetables au gratine

Kebab ražnjići sa roštilja sa krompirom i jogurt sosom

16KM
Shish kebab with potatoes and yogurt sauce

Pileći ražnjići sa rižom i povrćem

12KM
Chicken on a stick with rice and and vegetables

1. Carski Podrum Grge Vasilja

35KM

Nuić

35KM

Buntić

35KM

Rajske kapi

35KM

Inat

Kuća

Inat i Tvrdoglavost

Inat i tvrdoglavost su inače česta osobina Sarajlija. Mnoge stvari ovdje se rade isključivo iz inata.  Valjda je to razlog i što žive ovdje i   poput Benderije gledaju Miljacku  diveći joj se kao što se se neki dive Temzi, Seni i Nilu.

Po autentičnim recepturama.
Uvijek svježe spremljena bosanska jela!
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U Inat

Priča

Između Inat kuće i Vijećnice nalazi se jedan od najstarijih sarajevskih mostova ‘Šeher ćehajina ćuprija’. Sagradio ga je  1620. godine Hadži Husein, jedan od sarajevskih šeher-ćehaja, odnosno gradonačelnika iz osmanskog perioda .
Most je imao pet lukova. U austrougarskom periodu, prilikom regulacije toka rijeke Miljacke 1897. godine, jedan od pet lukova mosta je zatrpan.

Za ovaj most vežu se mnoge sarajevske legende.Najzinimljivija je ona koja kaže da je prilikom izgradnje mosta u njega ugrađen veliki dijamant,  kojeg je koju godinu poslije ukrao neki mladić kako bi ga poklonio svojoj djevojci. Na sudjenju , sudija se toliko  raznježio ljubavnom pričom dvoje mladih da se smilovao i oslobodio mladića. Ili je i to bilo iz nekog inata. Ko zna ?

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Inat i Revolt

U ‘Inat kući’ 1997. godine otvoren je restoran sa tradicionalnom bosanskom kuhinjom čiji je enterijer projektovao jedan od najznačajnijih bosanskohercegovačkih arhitekata Amir Vuk – Zec.

Inat kuća Predstavlja inat i revolt sarajevskog čovjeka protiv nametnute vladavine. Ona i sada tu stoji i prkosi svim sistemima i vladama koje nameću nesto svoje ljudima u sarajevu.

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Naši gosti o nama:

Wonderful Bosnian specialties

Our guide told us the story behind this restaurant by the river and we set out for lunch at this charming place, sitting next to the pure waters in full view of the City Hall and the Old Town. Service was kind, polite and quick. We had the platter of Bosnian specialties, stuffed onion, capsicum with tomato and yogurt dressing. Also ordered a vegetarian dish, baked eggplant, you could taste the baked aroma in the eggplants, two of them with a generous topping of yogurt. Absolutely delicious, fresh, fragrant. We wiped our plates clean with the tasty homemade bread. Only 19 km for the best meal on our Balkans trip!

 Thomas Gillen, Restaurant’s guest

The best in Sarajevo!

We went there by the recommendation from two different locals we met along the journey, and they were right. The food was the best, the most delicious we had during our road trip around the Balkan. We had many kind of different food recommended by the owner, all was delicious. They served plenty kind of bosnian traditional food, the restaurant ambiance also very traditional. Highly recommended!

 Anna Hoffman, Restaurant’s guest

A midweek visit with family and friends.

Starters of smoked cheese and breads was quickly followed ny chicken on the skewers and a meat feast; generous portions and a reasonable price. Authentic Bosnian setting across from the National Library – Inat Kuca has a real atory behind it. Try it out.

 Jake Simmons, Restaurant’s guest

Lovely restaurant

We were recommend to this restaurant from our Taxi driver. And it is located near our hotel. The food was well presented, traditional food that they serve is wonderful. Very tasty, and the staff is very polite and they have great humor. We really enjoyed everything. Interior is beautiful and staff is happy to answer any questions. Thank you.

 Irene Sutton, Restaurant’s guest

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Simbol Sarajeva

Inat Kuća

Jedan od najpoznatijih sarajevskih tersova bio je Sarajlija po imenu Benderija čijem tersluku danas imamo zahvaliti za jedan od najzanimljivijih simbola Sarajeva. To je Inat kuća smještena preko puta zgrade sarajevske Vijećnice.

Priča o  ‘Inat kući’ i Sarajliji Benderiji započinje u vrijeme kada je Austro-ugarska vlast u Sarajevu započela planove za izgradnju gradske Vijećnice  na Mustaj-pašinom mejdanu (1892.-1894. god.).

Vlasnik kuće je bio što se kaže ters, objašnjavajući šta znači bosanska riječ ‘ters’, bosanski pjesnik i akademik Abdulah Sidran rekao je da je ters ‘čovjek koji je uvijek u pravu, al’ drugi to ne razumiju’.

Kako bi se pripremila parcela za  izgradnju bilo je neophodno srušiti  dva hana i Benderijinu kuću. Sve je bilo spremno za izgradnju velelijepnog zdanja Vijećnice, ali se pojavio jedan veliki problem. Benderija ni pod kojim uslovima  nije htio dati dozvolu da se  njegova kuća sruši. Nikakve molbe ni obećanja nisu pomagale.

Benderija je poručio: ‘Car je u Beču velik i moćan, od mene mu svaka čast i poštovanje, ali on nema para koje bi platile moj rahatluk’.

Kako  molbe nisu upalile, vlast promijeni način ubijeđivanja, pa  Benderija završi u zatvoru. Popusti pred policijskim degenekom, pa pristade da ustupi svoje zemljište, ali pod pod uslovom da se njegova kuća ‘ciglu po ciglu’ prenese na drugu obalu Miljacke’ gdje i danas prkosi monumentalnom zdanju Vijećnice.

Po drugoj, malo jednostavnijoj verziji priče  vlasnik kuće je odmah prihvatio da se na mjestu njegove kuće sagradi Vijećnica rekavši: “Begenišem, ali prenesite mi kuću na drugu stranu da ja gledam svoju Miljacku”.

 

Bilo kako bilo, zbog njegovog inata kuća dobi ime “Inat kuća”.

Inat i tvrdoglavost su inače česta osobina Sarajlija. Mnoge stvari ovdje se rade isključivo iz inata.  Valjda je to razlog i što žive ovdje i   poput Benderije gledaju Miljacku  diveći joj se kao što se se neki dive Temzi, Seni i Nilu.

U ‘Inat kući’ 1997. godine otvoren je restoran sa tradicionalnom bosanskom kuhinjom čiji je enterijer projektovao jedan od najznačajnijih bosanskohercegovačkih arhitekata Amir Vuk – Zec.

Inat kuća Predstavlja inat i revolt sarajevskog čovjeka protiv nametnute vladavine. Ona i sada tu stoji i prkosi svim sistemima i vladama koje nameću nesto svoje ljudima u sarajevu.

Između Inat kuće i Vijećnice nalazi se jedan od najstarijih sarajevskih mostova ‘Šeher ćehajina ćuprija’. Sagradio ga je  1620. godine Hadži Husein, jedan od sarajevskih šeher-ćehaja, odnosno gradonačelnika iz osmanskog perioda .
Most je imao pet lukova. U austrougarskom periodu, prilikom regulacije toka rijeke Miljacke 1897. godine, jedan od pet lukova mosta je zatrpan.

Za ovaj most vežu se mnoge sarajevske legende.Najzinimljivija je ona koja kaže da je prilikom izgradnje mosta u njega ugrađen veliki dijamant,  kojeg je koju godinu poslije ukrao neki mladić kako bi ga poklonio svojoj djevojci. Na sudjenju , sudija se toliko  raznježio ljubavnom pričom dvoje mladih da se smilovao i oslobodio mladića. Ili je i to bilo iz nekog inata. Ko zna ?

Few words about our menu

One morning, when Gregor Samsa woke from troubled dreams, he found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly.

slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with the size of the rest of him, waved about helplessly as he looked.

Download
MENU IN PDF
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0
Years
WORKING
EXPERIENCE

Lunch

Fresh and healthy dishes

Download
MENU IN PDF
Download
MENU IN PDF
Our

Starters

Victoria’s Filet Mignon & Lobster Tail

$35.00

Our tender, juicy filet paired with a steamed lobster tail. Served with your choice of signature potato and one freshly made side.

New York Strip

$35.00

Seasoned with an herb crust, served with au jus and handcarved to order.

Hot!

Chop Steak & Mushrooms Salad

$35.00

Our tender, juicy filet paired with a steamed lobster tail. Served with your choice of signature potato and one freshly made side.

Chicken Tuna

$35.00

Seasoned with an herb crust, served with au jus and handcarved to order.

Our

Mains

Flat Iron Steak & Grilled tomatos

$35.00

Our tender, juicy filet paired with a steamed lobster tail. Served with your choice of signature potato and one freshly made side.

Hot!

Slow-Roasted Prime Rib

$35.00

Seasoned with an herb crust, served with au jus and handcarved to order.

Chili Steak & Grilled Shrimps

$35.00

Our tender, juicy filet paired with a steamed lobster tail. Served with your choice of signature potato and one freshly made side.

The Chef's Choice From the Grill

$35.00

Seasoned with an herb crust, served with au jus and handcarved to order.

Dinners

Substantial and delicious meals

Download
MENU IN PDF
Download
MENU IN PDF
Our

Starters

Crab Cake & Fried Mushrooms

$35.00

Our tender, juicy filet paired with a steamed lobster tail. Served with your choice of signature potato and one freshly made side.

Slow-Roasted Prime Rib

$35.00

Seasoned with an herb crust, served with au jus and handcarved to order.

Hot!

Victoria’s Filet Mignon & Lobster Tail

$35.00

Our tender, juicy filet paired with a steamed lobster tail. Served with your choice of signature potato and one freshly made side.

T-Bone Steak & Walnut Salad

$35.00

Seasoned with an herb crust, served with au jus and handcarved to order.

Our

Mains

Caesar Salad with Fried Chicken

$35.00

Our tender, juicy filet paired with a steamed lobster tail. Served with your choice of signature potato and one freshly made side.

Hot!

Avocado Crab Stack

$35.00

Seasoned with an herb crust, served with au jus and handcarved to order.

Ranch Salad & Chips

$35.00

Our tender, juicy filet paired with a steamed lobster tail. Served with your choice of signature potato and one freshly made side.

Prime Cuts of Beef

$35.00

Seasoned with an herb crust, served with au jus and handcarved to order.

New! Juicy Grilled Steaks With Fried Vegetables

$35.00

Tender, juicy shrimp and lobster are hand breaded, then tossed with green onions, cilantro and jalapeños. Served with chili lime dipping sauce.

New! Chorizo Sandwiches with Greens

$35.00

Tender, juicy shrimp and lobster are hand breaded, then tossed with green onions, cilantro and jalapeños. Served with chili lime dipping sauce.

New! Cripsy Lobster & Shrimp Bites

$35.00

Tender, juicy shrimp and lobster are hand breaded, then tossed with green onions, cilantro and jalapeños. Served with chili lime dipping sauce.

Few words about our Chef

One morning, when Gregor Samsa woke from troubled dreams, he found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly.

slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with the size of the rest of him, waved about helplessly as he looked.

Download
MENU IN PDF
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0
Years
EXPERIENCE
WORKING

New exclusive dishes
from chef everyday

One morning, when Gregor Samsa woke from troubled dreams, he found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly.

Slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with the size of the rest of him.

New! Delicious
grilled salads

Tender, juicy shrimp and lobster are hand breaded, then tossed with green onions, cilantro and jalapeños.

New! Gorgeous
Prime Filet Mignon

Tender, juicy shrimp and lobster are hand breaded, then tossed with green onions, cilantro and jalapeños.

New! Delicate
Fire-Grilled T-bone

Tender, juicy shrimp and lobster are hand breaded, then tossed with green onions, cilantro and jalapeños.

Individual approach to each taste

One morning, when Gregor Samsa woke from troubled dreams, he found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly.

slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with the size of the rest of him, waved about helplessly as he looked.

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Various
COOKING
METHODS
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Rezervacije i Informacije

TELEFONI:

+387 33 447 867

+387 61 338 177

EMAIL:

info@inatkuca.ba

ADRESA:

Alifakovac 1

71000 Sarajevo

Bosna i Hercegovina

Pošaljite nam poruku!?

Pišite nam:

Pozovite nas:

Posjetite nas:

The quick, brown
fox jumps over a lazy dog.

One morning, when Gregor Samsa woke from troubled dreams, he found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly.

Slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with the size of the rest of him.

New! Cripsy Lobster &
Shrimp Bites

Tender, juicy shrimp and lobster are hand breaded, then tossed with green onions, cilantro and jalapeños.

New! Cripsy Lobster &
Shrimp Bites

Tender, juicy shrimp and lobster are hand breaded, then tossed with green onions, cilantro and jalapeños.

New! Cripsy Lobster &
Shrimp Bites

Tender, juicy shrimp and lobster are hand breaded, then tossed with green onions, cilantro and jalapeños.

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Rezervacija

In order to process your request, we kindly ask that you to complete the form below. Please submit your reservation for the current day by 2 p.m. on that same day. We will confirm your reservation via email or telephone within 24 hours. Your reservation will not be confirmed until you receive written notification from us.

Ukratko o Inat-u

Dobro došli na službenu stranicu tradicionalnog bosanskog restorana “Inat kuća”. Restoran je otvoren 1998. godine i nalazi se u Sarajevu u starom sarajevskom naselju Alifakovac.

Ova kuća je ušla u historiju i postala jedna od legendi Sarajeva tokom  vladavine Austro-Ugarske monarhije krajem 20 stoljeća, za vrijeme gradnje Vijećnice  je trebala biti srušena ali zbog negodovanja vlasnika prebačena je na drugu stranu rijeke. Nalazi se tačno prekoputa sarajevske Vijećnice (najpoznatije građevine u Sarajevu) na drugom kraju Šeher – Ćehajine ćuprije na samoj obali rijeke Miljacke. Više o ovoj priči možete pronaći u dijelu historija.

U ovom restoranu možete jesti isključivo bosanska jela i slušati isključivo bosanku muziku sevdalinku. Uživajte sjedeći na obali rijeke uz autentičnu bosansku hranu i autentičnu bosanku muziku sevdalinku dok posmatrate kako se odvija život Sarajeva u njegovom originalnom obliku.

PRIČA O INAT KUĆI

Inat

NA DRUŠTVENIM MREŽAMA
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Klepe

12KM
Klepe-bosnian ravioli with meat/cheese

Pilav sa mesom

12KM
Pilav-homemade bosnian pasta with meat

Jalanđi dolma

10KM
Vegetables filled with rice or bulgur

Zapečena pura

10KM
Corn flour, butter and mushroom sauce

Sarajevski Sahan

14KM
Mix of bosnian specialities

Bosanski lonac

12KM
beef and veal meat, potatoes, vegetables, spices

Sogan dolma

12KM
beef meat, rice, onions, spices

U Inat mućkalica

12KM
beef meat, pepper, spices

Biftek sa roštilja sa krompirom i grilovanim povrćem

30KM
Beef steak with devil sauce(hot sauce), grilled potatoes and vegetables

Teleća šnicla sa granitiranim povrćem

18KM
Veal scallopini with vegetables au gratine

Kebab ražnjići sa roštilja sa krompirom i jogurt sosom

16KM
Shish kebab with potatoes and yogurt sauce

Pileći ražnjići sa rižom i povrćem

12KM
Chicken on a stick with rice and and vegetables

1. Carski Podrum Grge Vasilja

35KM

Nuić

35KM

Buntić

35KM

Rajske kapi

35KM

Inat

Kuća

Inat i Tvrdoglavost

Inat i tvrdoglavost su inače česta osobina Sarajlija. Mnoge stvari ovdje se rade isključivo iz inata.  Valjda je to razlog i što žive ovdje i   poput Benderije gledaju Miljacku  diveći joj se kao što se se neki dive Temzi, Seni i Nilu.

Po autentičnim recepturama.
Uvijek svježe spremljena bosanska jela!
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U Inat

Priča

Između Inat kuće i Vijećnice nalazi se jedan od najstarijih sarajevskih mostova ‘Šeher ćehajina ćuprija’. Sagradio ga je  1620. godine Hadži Husein, jedan od sarajevskih šeher-ćehaja, odnosno gradonačelnika iz osmanskog perioda .
Most je imao pet lukova. U austrougarskom periodu, prilikom regulacije toka rijeke Miljacke 1897. godine, jedan od pet lukova mosta je zatrpan.

Za ovaj most vežu se mnoge sarajevske legende.Najzinimljivija je ona koja kaže da je prilikom izgradnje mosta u njega ugrađen veliki dijamant,  kojeg je koju godinu poslije ukrao neki mladić kako bi ga poklonio svojoj djevojci. Na sudjenju , sudija se toliko  raznježio ljubavnom pričom dvoje mladih da se smilovao i oslobodio mladića. Ili je i to bilo iz nekog inata. Ko zna ?

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Inat i Revolt

U ‘Inat kući’ 1997. godine otvoren je restoran sa tradicionalnom bosanskom kuhinjom čiji je enterijer projektovao jedan od najznačajnijih bosanskohercegovačkih arhitekata Amir Vuk – Zec.

Inat kuća Predstavlja inat i revolt sarajevskog čovjeka protiv nametnute vladavine. Ona i sada tu stoji i prkosi svim sistemima i vladama koje nameću nesto svoje ljudima u sarajevu.

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Naši gosti o nama:

Wonderful Bosnian specialties

Our guide told us the story behind this restaurant by the river and we set out for lunch at this charming place, sitting next to the pure waters in full view of the City Hall and the Old Town. Service was kind, polite and quick. We had the platter of Bosnian specialties, stuffed onion, capsicum with tomato and yogurt dressing. Also ordered a vegetarian dish, baked eggplant, you could taste the baked aroma in the eggplants, two of them with a generous topping of yogurt. Absolutely delicious, fresh, fragrant. We wiped our plates clean with the tasty homemade bread. Only 19 km for the best meal on our Balkans trip!

 Thomas Gillen, Restaurant’s guest

The best in Sarajevo!

We went there by the recommendation from two different locals we met along the journey, and they were right. The food was the best, the most delicious we had during our road trip around the Balkan. We had many kind of different food recommended by the owner, all was delicious. They served plenty kind of bosnian traditional food, the restaurant ambiance also very traditional. Highly recommended!

 Anna Hoffman, Restaurant’s guest

A midweek visit with family and friends.

Starters of smoked cheese and breads was quickly followed ny chicken on the skewers and a meat feast; generous portions and a reasonable price. Authentic Bosnian setting across from the National Library – Inat Kuca has a real atory behind it. Try it out.

 Jake Simmons, Restaurant’s guest

Lovely restaurant

We were recommend to this restaurant from our Taxi driver. And it is located near our hotel. The food was well presented, traditional food that they serve is wonderful. Very tasty, and the staff is very polite and they have great humor. We really enjoyed everything. Interior is beautiful and staff is happy to answer any questions. Thank you.

 Irene Sutton, Restaurant’s guest

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